Mr. Tomio Shichiri, FAO Representative in India
Tomio Shichiri is a member of the Advisory Board of the STUPA Development Foundation, located in Delhi, India. In this role, Mr. Shichiri will provide instrumental guidance for the Foundation’s strategic direction and enhance effectiveness to achieve its objectives.
Prior to assuming the current position, Mr. Shichiri served as the United Nations Food and Agriculture Organization (FAO) Country Director / Representative in India from 2018. Mr. Shichiri led as a co-organizer of the National Dialogue on Indian Agriculture Toward 2030, collaborated with the Member Agriculture of NITI Aayog and the Ministry of Agriculture and Farmers’ Welfare (MoAFW), as well as the Ministry of Jal Shakti and the Ministry of Fisheries and Animal Husbandry and Dairying. He worked for major government institutions, including NITI Aayog, MoAFW, the Ministry of Environment, Forest and Climate Change (MoEFCC), the Ministry of Statistics and Program Implementation (MoSPI), the Indian Council for Agriculture Research (ICAR), the National Rained Area Authority (NRAA), the National Space research Centre (NRSC), the Spice Board of India, the National Institute of Nutrition (NIN), the National Cooperative Development Cooperation (NCDC/NEDAC) as well as, during the COVID-19 programmatic response, the Empowerment Groups (EGs) under Ministry of Home Affairs, on the Global Environment Facility (GEF) projects, the Technical Cooperation Programmes (TCPs), Desert Locust swarms response, Fall armyworm (FAW) response, antimicrobial resistance (AMR) surveillance, agriculture-related SDGs indicators, farm-linked activities and secondary agriculture, and pursued the Green Climate Fund (GCF) resource for crop residue management in line with the concept of circular economy and in agriculture sector.
From 2006 to 2011 in Afghanistan, Mr. Shichiri served as a Project Manager in the Emergency and Rehabilitation Coordination Unit of FAO in Kabul. The programme included humanitarian response, agricultural alternative livelihood, and food security in the context of post-conflict and stabilization. In 2009, he served as the acting GAIN Coordinator (Greening Afghanistan Initiative Programme), a Joint Programme of six UN agencies including UNAMA, UNDP, UNEP, UNOPS, WFP, and FAO.
In 2011 Mr. Shichiri was appointed as the Administration Coordinator in the Crisis Management Centre – Animal Health (CMC-AH) at FAO’s headquarters in Rome, Italy. The CMC-AH was FAO’s Centre for Preparedness and Rapid Response to transboundary animal and zoonotic disease emergencies. As the head of the operational unit in the CMC-AH, the core of his work involved providing rapid deployment implementation, resource mobilization, and programme partnership coordination with such as OIE, USDA, DETRA, and other member states.
In 2014 Mr. Shichiri served as the FAO Country Director / Representative in Afghanistan. His core responsibility was to work for the humanitarian-development-peace triple nexus with focuses on community-based resilience building, climate change, water resources, transboundary animal diseases, regional value-chain & connectivity, and humanitarian response to address impacts on the food security and nutrition, and agriculture-based livelihoods for achieving zero hunger, community resilience, sustainable alternatives to opium, and lasting peace.
Prior to joining the UN, Mr. Shichiri began his career in 1998 as Consultant in the World Bank, Rural Development Department, in Washington DC, USA. He worked for the Land Quality Indicators (LQIs) program intended to help monitor whether human interventions in the landscape were leading toward or away from sustainability. His project management experience ranges from work for the Japan International Cooperation Agency (JICA). From 2000 to 2005, he served as an Expert in JICA and worked for the Sabah State Forest Development Authority (SAFODA) in Malaysia; the State Institute of Research, Science and Technology of the State of Amapa (IEPA) in Brazil; the Environment Department of the States of Rondônia (SEDAM) in Brazil, and the Ministry of Agriculture, Environment and Water Resources in Tunisia.
Mr. Tomio Shichiri, a Japanese national, born in Osaka, holds a master’s degree in forestry from Yale University, USA. In 2017, Mr. Shichiri was the Recipient of the Binay Ranjan Sen Award at the 40th Session of the FAO Conference in Rome, Italy.